It’s cool and cloudy today with the definate promise of rain. Ashley has heard, while at work, that it is raining in Mildura which means we should be getting some of that wet stuff soon. I am crossing my fingers and toes here as we desperately need the rain and just to tempt it further I have hung two loads of sheets on the line.
So today for my Frantic Friday recipe I thought something yummy to nibble on while curled up in front of the fire sewing or reading or watching a movie, might be in order.
I tried these biscuits a few weeks ago and they are wonderful. They have the “Mum” seal of approval as each time Mum came down for a cuppa she looked for them. To no avail I might add, I hid them wel…lol.
2 1/2 cups flour
1 cup sugar
1/2 lb (250 grams) butter
1 tablespoon golden syrup
1 1/2 teaspoon ground giner
1 teasponn bircarbonate soda
Cream Butter and Sugar add egg and golden syrub, then dry ingredients. Put teaspoon fulls on a baking tray and bake moderate oven until golden brown. Join biscuits together with butter icing.
PS (10 minutes later)
Hehehehe couldn’t resist adding that bit. The washing on the line worked, lovely fat juicy drops of rain are falling. I just hope it lasts for quite some time. Looks like the Primary School Cross Country is off and Elise’s Power Walking that she is doing for Sport.